What's Happening

10/19/2009 - Commodity costs stable, but pricing power falls - Nation's Restaurant News

Market Reports

Have you ever wondered how we determine our menus and purchases at certain times of the year? Take a look at these links for an insider's look at the information we consider every month!

Beans, Paper, and Inflation
Beef, Veal and Lamb
Canned Tomato
Dairy
Oil and Grains
Pork
Poultry
Fruits and Vegetables
Produce
Seafood

Commodity Reports

We also watch the trends of the commodities market very closely so that we can anticipate good opportunities to buy in bulk when prices are low. Conversely, we watch for price increases and adjust our menus and portion sizes accordingly. Here is what we use!

USDA CPI Market Forecast

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