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Baker Kitchen Questions

Residential Dining Director
Chef Johnny Curet
713-348-2658
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Baker College Kitchen

Serving Baker College

Senior Operations Manger                  Executive Chef
Brad Thacker   Cari Clark (CEC)
713-348-2673   713-348-4271
email Brad   email Chef Cari

Baker College Kitchen

   

Monday - Friday 

 

Breakfast/Continental
7:30 am - 10:30 am
Lunch
11:30 am - 1:30 pm
Dinner
5:30 pm - 7:30 pm (Friday Closed)

 

Saturday - Sunday  

Closed - Dining at Seibel