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North Servery Questions

Residential Dining Director
Johnny Curet

713-348-2658
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North Colleges Servery

Serving Martel, Jones and Brown Colleges   

Senior Operations Manager                   Executive Chef
David Brown   Chef Derrix Norman (CEC)
713-348-4256   713-348-2327
email David   email Chef Derrix

 

Monday - Friday 

Breakfast/Continental
7:30 a.m. - 10:30 a.m. 
Lunch
11:30 a.m. - 1:30 p.m.
Dinner
5:30 p.m. - 7:30 p.m. (Friday 7:00 p.m.) 

Saturday 

Breakfast
9:00 a.m. - 11:00 a.m.
Lunch
11:30 a.m. - 2:00 p.m.

Sunday
 

Lunch
11:30 a.m. - 2:00 p.m.
Dinner
5:00 p.m. - 7:00 p.m.