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South Servery Questions

Residential Dining Director
Johnny Curet

713-348-2658
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South Colleges Servery

Serving Hanszen and Wiess Colleges 

Senior Operations Manager               Executive Chef
Brad Thacker   Roger Elkhouri (CEC) (ACE)
713-348-2673   713-348-8046
email Brad   email Chef Roger

 

 

Monday - Friday 

Breakfast/Continental
7:30 a.m. - 10:30 a.m.
Lunch
11:30 a.m. - 1:30 p.m.
Dinner
5:30 p.m. - 7:30 p.m. (Friday 7:00 p.m.)

Saturday

Closed - Dining at Seibel

Sunday

Lunch
11:30 a.m. - 2:00 p.m.
Dinner
5:00 p.m. - 7:00 p.m.