South Colleges Servery
Serving Hanszen and Wiess Colleges
Beth Leaver
Senior Operations Director
713-348-5445
bleaver@rice.edu
Chef Martin DeSantiago, CSC
Executive Chef
713-348-5445
martin.de.santiago@rice.edu
Kyle Hardwick, CEC
Assistant Dining Director/Senior Executive Chef
713-348-5474
kyleh@rice.edu
Monday – Friday
- Breakfast: 7:30 a.m. – 9:30 a.m.
- Continental Breakfast: 9:30 a.m. – 10:30 a.m.
- Lunch: 11:30 a.m. – 1:30 p.m.
- Dinner: 5:30 p.m. – 7:30 p.m. (Friday 7:00 p.m.)
Saturday
- Closed – Dining at North or Seibel
Sunday
- Lunch: 11:30 a.m. – 2:00 p.m.
- Dinner: 5:00 p.m. – 7:00 p.m.