Serving Hanszen and Wiess Colleges

Beth Leaver

Senior Operations Director
713-348-5445
bleaver@rice.edu

Chef Martin DeSantiago, CSC

Executive Chef 
713-348-5445
martin.de.santiago@rice.edu

Kyle Hardwick, CEC

Assistant Dining Director/Senior Executive Chef
713-348-5474
kyleh@rice.edu

Monday – Friday

• Breakfast: 7:30 a.m. – 9:30 a.m.
• Continental Breakfast: 9:30 a.m. – 10:30 a.m.
• Lunch: 11:30 a.m. – 1:30 p.m.
• Dinner: 5:30 p.m. – 7:30 p.m. (Friday 7:00 p.m.)

Saturday

• Closed – Dining at North or Seibel

Sunday

• Lunch: 11:30 a.m. – 2:00 p.m.
• Dinner: 5:00 p.m. – 7:00 p.m.