Welcome to Rice University Dining Services
Welcome to all new and returning students, faculty and staff. Rice University Dining exemplifies the art of the culinary with national and regional award-winning chefs and cooking from scratch with healthy and sustainable ingredients.
Our mission is simple: Culinary excellence.
September Food Celebrations
September is National Honey Money! Our chefs have been celebrating all month long - including purchasing honey from the Rice Farmers Market to use in many meals at each Servery. Lots of delicious food planned for this month! Read more...
The new Sammy's: An exclusive look!
Reporters from the RU Observer spent time with dining director, Chef Johnny Curet and Sammy's chef de cuisine, Sarah Finster, to learn about the newest options opening up in Sammy's. Read more...
Labor Day meal schedule 2014
The meal schedule for Labor Day, Monday, Sept. 1 has been posted. Please make sure to check the schedule to know which serveries will be open that day. Read more...