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Welcome to Rice University Dining Services

Welcome to all new and returning students, faculty and staff. Rice University Dining exemplifies the art of the culinary with national and regional award-winning chefs and cooking from scratch with healthy and sustainable ingredients.

Our mission is simple: Culinary excellence.


October is National Apple Month
October is National Apple Month and every chef in every servery and kitchen on campus is celebrating this great fruit in delicious ways. Look for amazing dishes at every meal that feature the apple! Read more...  »

2014 Fall Recess meal schedule
The meal schedule for the upcoming 2014 Fall Recess is online and available. The North and Seibel Serveries will be open for meal service for students during the break. Enjoy the recess - we'll see you soon. Read more...  »

September Food Celebrations
September is National Honey Money! Our chefs have been celebrating all month long - including purchasing honey from the Rice Farmers Market to use in many meals at each Servery. Lots of delicious food planned for this month! Read more...  »

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