DINING HOURS

  • Breakfast
    7:30 AM - 10:30 AM
  • Lunch
    11:30 AM - 1:30 PM
  • Dinner
    5:30 PM - 8:00 PM
  • (OPEN FOR DINNER FRIDAY, SEPT. 29)

  • Breakfast
    7:30 AM - 10:30 AM
  • Lunch
    11:30 AM - 1:30 PM
  • Dinner
    5:30 PM - 8:00 PM
  • (NO DINNER FRIDAY, SEPT. 29)

  • Breakfast
    7:30 AM - 10:30 AM
  • Lunch
    11:30 AM - 1:30 PM
  • Dinner
    5:30 PM - 8:00 PM

  • Breakfast
    7:30 AM - 10:30 AM
  • Lunch
    11:30 AM - 1:30 PM
  • Munch
    2:00 PM - 4:00 PM
  • Dinner
    5:30 PM - 8:00 PM

  • Breakfast
    7:30 AM - 10:30 AM
  • Lunch
    11:30 AM - 1:30 PM
  • Munch
    2:00 PM - 4:00 PM
  • Dinner
    5:30 PM - 8:00 PM

Lunch

Vegan
Vegetarian
Gluten
Soy
Dairy
Eggs
Fish
Shellfish
Peanuts
Tree Nuts
Halal
Sesame
Baker College Kitchen

Chef Ernesto

Puttanesca
Mushroom Cream
Nacho Bar
Platanos Maduros
Vegan Picadillo
Ropa Vieja
North Servery

Chef Sing

Indian Spiced Okra
Naan Bread
Chicken Curry
Spanish Rice
Country Fried Steak
PB Vegan Picadillo
Southern Green Beans w/ Bacon
Beef Lomo Saltado
Braised Pork Belly
BBQ Chicken Quarter
Tofu Stir-Fry
Cheddar Cheese Biscuit
Seibel Servery

Chef Joe

Black Eyed Peas & Collards
Shrimp & Grits
Mediterranean Green Beans
Chickpea Cakes w/Tzakiki
Miso Soup
Naan Bread
Aloo Gobi
Butter Chicken
South Servery

Chef Christian

BBQ Chicken Pizza w/ Red Onion
Malabar Coconut Curry Tilapia
Chicken Meatballs
Saag Tofu
Paow with Italian Vegetables
Chicken Potstickers with Scallion Garlic Glaze
Grilled Chicken Skewers with Pomegrante Glaze (H)
Vegetable Noodle Stir Fry
Dolmeh Barg
Garlic Pepper Tossed Baby Potatoes
Loobya with Paow (Tomato stewed Green Beans)
Carolina BBQ Pulled Pork
Chicken Taquitos
Pepperoni Pizza
Black Beans & Plantains
West Servery

Chef Kyle

Chicken Katsu Sandwich
Pulled Pork
Spring Rolls
Fried Sweet Banana Eggrolls
Skordalla (Greek Garlic Mashed Potato)
Bakaliaros (Beer Battered Cod)
Avocado Hummus
Chicken Fajitas
Bacon Ranch
Lamb and Beef Karahi (Halal)
Corn Tostada

Lunch

Vegan
Vegetarian
Gluten
Soy
Dairy
Eggs
Fish
Shellfish
Peanuts
Tree Nuts
Halal
Sesame
Baker College Kitchen

Chef Ernesto

Pesto Cream
Beef and Chicken Meatballs
Chicken Fajita / Carnitas
Mediterranean Green Beans
Tofu Cutlets with Romesco Sauce
Lemon Feta Chicken
Seibel Servery

Chef Joe

Boereboontjies
Roasted Butternut w/ Pomegranate Molasses
Eggplant Caponata w/ Ricotta Cheese
Miso Soup
Repollitos
Flour Tortillas
Carne Guisada
West Servery

Chef Kyle

Lamb Beef Gyro (Halal)
Hanami Dango
Tanzanian Beef Stew (Coconut)
Strawberry, Plain, and Green Matcha Dango
Zanzibar Pizza
Sweet Soy Glaze
Vegetable Samosa
Teriyaki Chicken
Sesame Grilled Eggplant and Tofu
Crab Cake Sliders

Lunch

Vegan
Vegetarian
Gluten
Soy
Dairy
Eggs
Fish
Shellfish
Peanuts
Tree Nuts
Halal
Sesame
Baker College Kitchen

Chef Ernesto

Beef Bourguignon
Tomato Ragu
Lemon Butter
Shrimp
Vegetable Egg Rolls
Soy Glazed Pork Ribs
Plant Based Cassoulet
Seibel Servery

Chef Joe

Nigerian Seafood Okro
Smoked Paprika Potatoes
Spanish Chickpea Stew
Cheese Curds with Salsa Brava
Miso Soup
Platanos Maduros
Mojo Marinated Chicken w/ Salsa Verde
Berbere Lentils

Lunch

Vegan
Vegetarian
Gluten
Soy
Dairy
Eggs
Fish
Shellfish
Peanuts
Tree Nuts
Halal
Sesame
Baker College Kitchen

Chef Ernesto

Marinara
Alfredo
Italian Sausage
Nacho Bar
Turmeric Cauliflower with Crispy Chickpeas
Goan Shrimp Curry
Orange Chicken
North Servery

Chef Sing

Smoked Ribs
Chickpea & Potato Curry
Tandoori Chicken
Vegetable Egg Rolls
Black Beans
Tamarind Shrimp
Beef Picadillo
General Chicken
Mac & Cheese
Veg
Collard Greens
Seibel Servery

Chef Joe

Soy Glazed Rib Tips
Tofu Tibs
French Lentils
Poke Bowl
Miso Soup
Steamed Broccoli
Vegetable Egg Rolls
Mapo Tofu

Lunch

Vegan
Vegetarian
Gluten
Soy
Dairy
Eggs
Fish
Shellfish
Peanuts
Tree Nuts
Halal
Sesame
Baker College Kitchen

Chef Ernesto

Grits
Stewed Shrimp
Roasted Vegetables
Oreganata Pork Chop
Arrabbiatta
Ricotta Cream
Beef Meatballs
Poke
North Servery

Chef Sing

Tofu Cutlet w/ Hearts of Palm Ceviche
Fried Catfish
Chipotle Chicken Thigh
Chicken w/ Potatoes
Hawaiann Roll
Mala Paow Stir Fry
Potato Salad
Smoked Brisket
Yellow Lentil Stew
Tikka Masala Swai
Hush Puppies
Seibel Servery

Chef Joe

Grillades & Grits
Rice & Peas
Braised Greens
Plantains
Brown Stew Chicken
Crispy Brussels Sprouts
Sausage & Sauerkraut
Roasted Vegetables
Miso Soup
South Servery

Chef Christian

Tortilla Crusted Tilapia
Cheese Enchiladas
Baked Masala Swai Fillets, Cilantro Lime Vinai.
Kasuri Malai Murg "Paow"
Sweet & Sour Glazed Chicken Thighs
Carribean Jerk Chicken Drumsticks
Braised Eggplant Hoisin
Caramelized Plantain & Tofu coconut Curry
Potato Salad
Black Beans & Plantains

Lunch

Vegan
Vegetarian
Gluten
Soy
Dairy
Eggs
Fish
Shellfish
Peanuts
Tree Nuts
Halal
Sesame
North Servery

Chef Sing

Chickpea curry
Kerala Shrimp Curry
Tofu w/ Green Beans
Veg
Shrimp Sauteed w/ Chili, Garlic & Thai Basil
Beef Barbacoa
Orange Chicken
Mac & Cheese
Teriyaki PB Meatball
Braised Cabbage
Chicken Drumsticks
Seibel Servery

Chef Joe

Piri Piri Chicken
Spiced Rice
Miso Soup
Turmeric Cauliflower w/ Crispy Chickpeas
Saag Tofu
Roasted Vegetables

Lunch

Vegan
Vegetarian
Gluten
Soy
Dairy
Eggs
Fish
Shellfish
Peanuts
Tree Nuts
Halal
Sesame
North Servery

Chef Sing

Mac & Cheese
Braised Tofu
Texas Toast
Smoked Sausage
Lentil Masala
Chicken Vindaloo
Chicken Cordon Bleu
Ranchero Beans
Tempeh Tetrazzini
Shrimp Diablo
Ginger Scallion Beef
Seibel Servery

Chef Joe

Vegetarian Maque Choux
Fried Pork Boudin
Pita Bread
Falafel
Lamb Beef Gyro
Roasted Vegetables
Miso Soup
Cheese Enchiladas
Pork Tamales

Dinner

Vegan
Vegetarian
Gluten
Soy
Dairy
Eggs
Fish
Shellfish
Peanuts
Tree Nuts
Halal
Sesame
Baker College Kitchen

Chef Ernesto

Tempeh Bourguignon
Poulet Basquaise (Basque Chicken)
Roasted Artichokes with Lemon Vinaigrette
Baked Cod Fish with Preserved Lemon and Zhoug
Puttanesca
Mushroom Cream
Nacho Bar
Seibel Servery

Chef Joe

Sweet Chile Tofu
Beef w/ Red Curry
Steamed Rice
Boudin Eggrolls
Blackened Fish
Pineapple Fried Rice
Spanakorizo
Eggplant with Thai Basil
Braised Pork with Leeks
Momo Veg Dumpling
Miso Soup
South Servery

Chef Christian

Grilled Chicken Skewers with Pomegrante Glaze (H)
Vegetable Noodle Stir Fry
Dolmeh Barg
Malabar Coconut Curry Tilapia
Loobya with Paow (Tomato stewed Green Beans)
Saag Tofu
Chips
Garlic Pepper Tossed Baby Potatoes
Poblano Queso
Carolina BBQ Pulled Pork
Chicken Taquitos
BBQ Baked Beans
Black Beans & Plantains
BBQ Chicken Pizza w/ Red Onion
Chicken Potstickers with Scallion Garlic Glaze
West Servery

Chef Kyle

Bhindi Masala
Smoked Salmon Pasta
Artichoke Dip
Pozole
Beef Fajitas
Chicken Karahi (Halal)

Dinner

Vegan
Vegetarian
Gluten
Soy
Dairy
Eggs
Fish
Shellfish
Peanuts
Tree Nuts
Halal
Sesame
Baker College Kitchen

Chef Ernesto

Pará-style fish stew
Shrimp Sacmpi
Diavolo Sauce
Pesto Cream
Beef and Chicken Meatballs
Kimchi Bar
Seibel Servery

Chef Joe

Quinoa w/ Roasted Calabaza
Miso Soup
Enchilado de Camarones
Ginger & Turmeric Rice
Roasted Cauliflower
Moroccan Spiced Chicken
Yellow Rice
Garlic & Herb Pasta
Black Beans & Plantains
Garlic Bread
Roasted Vegetables
Chicken Saltimbocca

Dinner

Vegan
Vegetarian
Gluten
Soy
Dairy
Eggs
Fish
Shellfish
Peanuts
Tree Nuts
Halal
Sesame
Baker College Kitchen

Chef Ernesto

Kerala Fish Molee (CREAMY FISH CURRY)
Tomato Ragu
Lemon Butter
Shrimp
Potato Bar
Fried Cabbage with Paow
Jerk Chicken
Palak Ki Subzi (SPINACH AND DILL MEDLEY)
Seibel Servery

Chef Joe

Chicken Potstickers
Char Sui Pork
Jerk Chicken
Sausage & White Beans
Korean BBQ
Vegetable Fried Rice
Steamed Bok Choy
Sweet and Sour Tofu

Dinner

Vegan
Vegetarian
Gluten
Soy
Dairy
Eggs
Fish
Shellfish
Peanuts
Tree Nuts
Halal
Sesame
Baker College Kitchen

Chef Ernesto

Tamarindo Tofu
Chicken Stir-Fry with Ginger & Mushrooms
Beef & Lamb Gyro
Marinara
Alfredo
Nacho Bar
North Servery

Chef Sing

Mac & Cheese
Sweet & Sour Tempeh
Collard Greens
Smoked Ribs
Chickpea & Potato Curry
Tandoori Chicken
Vegetable Egg Rolls
Black Beans
Tamarind Shrimp
Beef Picadillo
General Chicken
Seibel Servery

Chef Joe

Brown Butter-Sage Butternut Ravioli
Rum Ham
Berbere Brussels
Roasted Vegetables
Spanish Chickpeas
Barley Risotto
Tombet
Roasted Vegetables
Fish Salsa Verde
Roasted Winter Squashes
Miso Soup

Dinner

Vegan
Vegetarian
Gluten
Soy
Dairy
Eggs
Fish
Shellfish
Peanuts
Tree Nuts
Halal
Sesame
Baker College Kitchen

Chef Ernesto

Naan Bread
Murgh Ka Korma (CREAMY CHICKEN CURRY)
Arrabbiatta
Ricotta Cream
Beef Meatballs
Poke
Steam Broccoli
North Servery

Chef Sing

Hawaiann Roll
Mala Paow Stir Fry
Potato Salad
Smoked Brisket
Yellow Lentil Stew
Tikka Masala Swai
Hush Puppies
Tofu Cutlet w/ Hearts of Palm Ceviche
Fried Catfish
Chipotle Chicken Thigh
Chicken w/ Potatoes
Seibel Servery

Chef Joe

Blackened Catfish
Moroccan Couscous
Coriander Carrots
Roasted Vegetables
Morrocan Beef
Fennel Rice
Harissa Glazed Sweet Potatoes
Succotash
Miso Soup
Roasted Vegetables

Dinner

Vegan
Vegetarian
Gluten
Soy
Dairy
Eggs
Fish
Shellfish
Peanuts
Tree Nuts
Halal
Sesame
North Servery

Chef Sing

Veg
Chicken Drumsticks
Chickpea curry
Kerala Shrimp Curry
Tofu w/ Green Beans
Veg
Shrimp Sauteed w/ Chili, Garlic & Thai Basil
Beef Barbacoa
Orange Chicken
Mac & Cheese
Teriyaki PB Meatball
Seibel Servery

Chef Joe

Cheese Enchiladas
CFS & Gravy
Moroccan Cous Cous
Roast Tomatoes
Miso Soup
Broccoli & Rice Casserole
Ranchero Beans
Roasted Vegetables

Dinner

Vegan
Vegetarian
Gluten
Soy
Dairy
Eggs
Fish
Shellfish
Peanuts
Tree Nuts
Halal
Sesame
North Servery

Chef Sing

Lentil Masala
Chicken Vindaloo
Chicken Cordon Bleu
Rachero Beans
Tempeh Tetrazzini
Shrimp Diablo
Ginger Scallion Beef
Mac & Cheese
Braised Tofu
Smoked Sausage
Texas Toast
Seibel Servery

Chef Joe

Shrimp Mozambique
Falafel
Miso Soup
Biscuits & Gravy
Roasted Vegetables
Jollof Rice

Food Allergens

Our kitchens are not food allergen free but we strive to maintain safe separation of ingredients when preparing our menu items. We label the Big 9 Food Allergens on our serving lines and/or posted menus. If you have a severe food allergy or a question about ingredients, please consult with the chef or manager on duty.

Special Dietary Needs

Halal meat entrees are available at Seibel Servery daily, North Servery serves Halal grilled chicken daily. Kosher meals may be requested and arranged.

Menu Subject to Change

Our goal is to provide an accurate listing of what is being served; due to seasonal availability, sourcing, shipping and other constraints, published menus are subject to change.

Plant Forward

Our plant-based journey has led us to "The Garden" which produces fresh fruits, vegetables, and herbs that are highlighted on menus throughout the semester. The Betty and Jacob Friedman Holistic Garden provides a location for the Rice community to participate and learn about sustainable urban agriculture.