South Servery

SERVED DAILY

Breakfast*

  • Plant-based Options: Plant-based egg scramble, tacos, rice, beans and plantains
  • Scrambled eggs, egg whites, bacon, sausage patties, grab-n-go tacos and sandwiches, biscuits and gravy
  • Yogurt and Fruit Bar with plain Greek yogurt and plant-based coconut yogurt
  • Warm oatmeal or grits, fresh muffins and pastries

Lunch + Dinner*

  • Self-serve deli sandwich station
  • Soup & Salad Station: freshly made composed salads, build you own salad, fresh fruits and scratch made soups
  • Grill: Halal chicken, french fries, plant-based burgers, baked potatoes, sweet potatoes, and rotating specials
  • Pizza & Pasta: Selection of pizza, pasta, sauces; additional specials vary by servery
  • Sweets vary by location and may include anything from cookies and brownies to decadent cakes and pies

* Additional specials may be available at each Servery

GeoffGeoffGeoffGeoffGeoffGeoffGeoffGeoffGeoffGeoffGeoffGeoffGeoffGeoffGeoffGeoffGeoffGeoffGeoffGeoffGeoffGeoffGeoffGeoffGeoff

DINNER

American Regional BBQ

Coleslaw
Fresh Onions and Pickles
Texas Toast
Soyrizo with Roasted Cream Corn
Smoked BBQ Pulled Pork

Wok on Rice

Jasmine Rice
Veggie Stir Fry
Claypot Tofu
Teriyaki Chicken

Chef's Table

Butter Garlic Parm Pasta
Vegetable of the Day
Baked Tofu Parm with Tomato Basil
Cod Fish Thermidor

DINNER

Rincon Caliente

Flour Tortillas
Tomatillo Rice
Yuca con Barbacoa
Rancheros
Loco Elotes with Black Pepper Egg

Owl Masala

Basmati Rice
Lentils
Aloo Matar
Karaikudi Chicken Legs and Thighs Curry

Chef's Table

Red Beans and Rice
Vegetable of the Day
Collard Greens
Plant Based Étouffée (PEA PROTEIN)
Boudin Pork

DINNER

Rincon Caliente

Spanish Rice
Flour Tortillas
Charros Beans
Migas (Eggs and Tortillas Strips)
Beef Picadillo

Owl Masala

Basmati Rice
Lentils
Saag Tofu
Coorgi Chicken Coconut Masala

Chef's Table

Wild Rice Pilaf
Vegetable of the Day
Horseradish Cream Sauce
Pork Loin with Espresso Sauce
Plant Based with Espresso Sauce

DINNER

Wok on Rice

Jasmine Rice
Stir Fry Vegetables
Vegetable Springrolls
Mongolian Cashew Chicken

Owl Masala

Basmati Rice
Lentils
Kadai Rarahi Jackfruit and Paow
Malai Chicken and Beef Kofta Meatballs

Rincon Caliente

Flour Tortillas
Latin Rice
Chipotle Coleslaw
Refried Black Beans
Baja Fish

American Regional BBQ

Coleslaw
Corn on the Cob
BBQ Tofu Bites
Smoked Pork Sausage Links

LUNCH

Chef's Table

No Lunch

DINNER

Chef's Table

No Dinner
GeoffGeoffGeoffGeoffGeoffGeoffGeoffGeoffGeoffGeoffGeoffGeoffGeoffGeoffGeoffGeoffGeoffGeoffGeoffGeoffGeoffGeoffGeoffGeoffGeoff

SUNDAY

LUNCH

No Lunch

DINNER

No Dinner

Food Allergens & Special Dietary Needs

Our kitchens are not food allergen free but we strive to maintain safe separation of ingredients when preparing our menu items. We label the Big 9 Food Allergens on our serving lines and/or posted menus. West & Seibel have an allergen free sauté station free from the Big 9 food allergens. If you have questions please consult with the chef or manager on duty; to schedule a meeting regarding specific dietary questions or concerns please email us at dining@rice.edu

Halal & Kosher Dining

Halal certified meats are prepared daily and available at all serveries generally at the Mezze, Owl Masala or the developing Diaspora stations as well as the chicken at the grill. During Ramadan, meal times will be extended at one of the serveries to accommodate those observing.

Kosher meals may be arranged by emailing us at dining@rice.edu for more information. We coordinate wit ha local restaurant that delivers freshly prepared meals to campus. A special menu is available during Passover as well.

Weekly menus

Our experienced chefs write new menus for each servery weekly. We strive to provide accurate and updated information and details of what is being served each meal; however, due to seasonal availability, sourcing, shipping and other factors published menus are subject to change.

Plant Forward

Our plant-based journey has led us to "The Garden" which produces fresh fruits, vegetables, and herbs that are highlighted on menus throughout the semester. The Betty and Jacob Friedman Holistic Garden provides a location for the Rice community to participate and learn about sustainable urban agriculture.